화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Diffusion Characteristics in Ethyl Alcohol and Glucose Solutions Using Kedem-Katchalsky Equations
Jarzynska M, Staryga E, Kluza F, Spiess WEL, Goral D
Chemical Engineering & Technology, 43(2), 248, 2020
2 Evaluation of thermophysical characteristics of freeze-dried protein foams as packaging material for frozen food
Goral D, Kozlowicz K, Kluza F, Domin M, Blikarz-Kania A, Senetra E, Dziki D, Kocira A, Guz T
Przemysl Chemiczny, 97(5), 700, 2018
3 Selected chemical and physical properties of freeze-dried, potentially probiotic fermented milk beverages and their rehydration assessment
Kluza F, Domin M, Goral D, Kozlowicz K, Klapsia S, Szmigielski M, Zdybel B
Przemysl Chemiczny, 97(5), 719, 2018
4 Chemical properties of cold pressed sesame seed oil
Slaska-Grzywna B, Szmigielski M, Krajewska M, Sagan A, Starek A, Blicharz-Kania A, Andrejko D, Zdybel B, Goral D
Przemysl Chemiczny, 97(5), 784, 2018
5 The porous gelatin structures as the material for packaging for frozen food
Kozlowicz K, Goral D, Kluza F, Domin M, Kobus Z, Sagan A, Prazner L
Przemysl Chemiczny, 94(10), 1742, 2015
6 Cutting test application to general assessment of vegetable texture changes caused by freezing
Goral D, Kluza F
Journal of Food Engineering, 95(2), 346, 2009
7 Electrochemical characteristics of the Mn(III)/Mn(II) and Co(III)/Co(II) systems at platinum in anhydrous acetic acid solutions
Malyszko J, Michalkiewicz S, Goral D, Scendo M
Journal of Applied Electrochemistry, 28(1), 107, 1998