검색결과 : 5건
No. | Article |
---|---|
1 |
Effect of emulsification and hydrolysis pretreatments of waste frying oil on surfactin production Valenzuela-Avila L, Miliar Y, Moya-Ramirez I, Chyhyrynets O, Garcia-Roman M, Altmajer-Vaz D Journal of Chemical Technology and Biotechnology, 95(1), 223, 2020 |
2 |
Assessment of the use of ozone for cleaning fatty soils in the food industry Jurado-Alameda E, Garcia-Roman M, Altmajer-Vaz D, Jimenez-Perez JL Journal of Food Engineering, 110(1), 44, 2012 |
3 |
Optimization of Lipase Performance in Detergent Formulations for Hard Surfaces Jurado E, Garcia-Roman M, Luzon G, Altmajer-Vaz D, Jimenez-Perez JL Industrial & Engineering Chemistry Research, 50(20), 11502, 2011 |
4 |
Kinetic model for the enzymatic hydrolysis of tributyrin in O/W emulsions Jurado E, Camacho F, Luzon G, Fernandez-Serrano M, Garcia-Roman M Chemical Engineering Science, 61(15), 5010, 2006 |
5 |
Rheology and dynamics of micellar cubic phases and related emulsions Rodriguez-Abreu C, Garcia-Roman M, Kunieda H Langmuir, 20(13), 5235, 2004 |