화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Effect of emulsification and hydrolysis pretreatments of waste frying oil on surfactin production
Valenzuela-Avila L, Miliar Y, Moya-Ramirez I, Chyhyrynets O, Garcia-Roman M, Altmajer-Vaz D
Journal of Chemical Technology and Biotechnology, 95(1), 223, 2020
2 Assessment of the use of ozone for cleaning fatty soils in the food industry
Jurado-Alameda E, Garcia-Roman M, Altmajer-Vaz D, Jimenez-Perez JL
Journal of Food Engineering, 110(1), 44, 2012
3 Optimization of Lipase Performance in Detergent Formulations for Hard Surfaces
Jurado E, Garcia-Roman M, Luzon G, Altmajer-Vaz D, Jimenez-Perez JL
Industrial & Engineering Chemistry Research, 50(20), 11502, 2011
4 Kinetic model for the enzymatic hydrolysis of tributyrin in O/W emulsions
Jurado E, Camacho F, Luzon G, Fernandez-Serrano M, Garcia-Roman M
Chemical Engineering Science, 61(15), 5010, 2006
5 Rheology and dynamics of micellar cubic phases and related emulsions
Rodriguez-Abreu C, Garcia-Roman M, Kunieda H
Langmuir, 20(13), 5235, 2004