검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Peptidases fromMaclura Pomiferafor Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I Jara AMR, Corrons MA, Salese L, Liggieri CS, Bruno MA Applied Biochemistry and Biotechnology, 193(3), 619, 2021 |