화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Nanostructure generation during milk digestion in presence of a cell culture model simulating the small intestine
Hempt C, Gontsarik M, Buerki-Thurnherr T, Hirsch C, Salentinig S
Journal of Colloid and Interface Science, 574, 430, 2020
2 Soft lubrication characteristics of microparticulated whey proteins used as fat replacers in dairy systems
Olivares ML, Shahrivar K, de Vicente J
Journal of Food Engineering, 245, 157, 2019