화학공학소재연구정보센터
검색결과 : 1,187건
No. Article
1 Honeycomb porous carbon frameworks from wheat flour as supports for CuxO-CeO2 monolithic catalysts
Wang S, Yan LH, Zhao YS, Ma YR, Wu GQ, Wu JF, Zeng SH
Applied Surface Science, 464, 294, 2019
2 Biomass Fast Pyrolysis Using a Novel Microparticle Microreactor Approach: Effect of Particles Size, Biomass Type, and Temperature
Zolghadr A, Biernacki JJ, Moore RJ
Energy & Fuels, 33(2), 1146, 2019
3 Development of koji by culturing Aspergillus oryzae on nori (Pyropia yezoensis)
Uchida M, Hideshima N, Araki T
Journal of Bioscience and Bioengineering, 127(2), 183, 2019
4 Advances in the development of wheat dough and bread by means of shearing
Tietze S, Jekle M, Becker T
Journal of Food Engineering, 247, 136, 2019
5 Physicochemical properties of native and extruded maize flours in the presence of animal proteins
Bravo-Nunez A, Gomez M
Journal of Food Engineering, 243, 49, 2019
6 Analysis of underwater gas release and dispersion behavior to assess subsea safety risk
Li XH, Chen GM, Khan F
Journal of Hazardous Materials, 367, 676, 2019
7 The effects of viscoelastic properties of the wetting liquid on the kinetics of the disc granulation process
Obraniak A, Orczykowska M, Olejnik TP
Powder Technology, 342, 328, 2019
8 Thermal behaviour and degradation kinetics of apple pomace flours
Zlatanovic S, Ostojic S, Micic D, Rankov S, Dodevska M, Vukosavljevic P, Gorjanovic S
Thermochimica Acta, 673, 17, 2019
9 Enhanced Inulin Saccharification by Self-Produced Inulinase from a Newly Isolated Penicillium sp and its Application in D-Lactic Acid Production
Zheng ZJ, Xu QQ, Liu P, Zhou F, Ouyang J
Applied Biochemistry and Biotechnology, 186(1), 122, 2018
10 Bread-making synthesis of hierarchically Co@C nanoarchitecture in heteroatom doped porous carbons for oxidative degradation of emerging contaminants
Tian WJ, Zhang HY, Qian Z, Ouyang TH, Sun HQ, Qin JY, Tade MO, Wang SB
Applied Catalysis B: Environmental, 225, 76, 2018