화학공학소재연구정보센터
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No. Article
1 마이크로웨이브 에너지를 이용한 레몬그라스로부터 플라보노이드 성분의 추출: `CCD-RSM을 이용한 최적화
유봉호, 장현식, 이승범
Applied Chemistry for Engineering, 32(2), 168, 2021
2 The disruption of the MAPKK gene triggering the synthesis of flavonoids in endophytic fungus Phomopsis liquidambaris
Yang Q, Wu M, Zhu YL, Yang YQ, Mei YZ, Dai CC
Biotechnology Letters, 43(1), 119, 2021
3 Influence of low-temperature ball milling time on physicochemical properties, flavor, bioactive compounds contents and antioxidant activity of horseradish powder
Wang J, Zhang M, Devahastin S, Liu YP
Advanced Powder Technology, 31(3), 914, 2020
4 Effect of Colloidal Metal Nanoparticles on Biomass, Polysaccharides, Flavonoids, and Melanin Accumulation in Medicinal Mushroom Inonotus obliquus (Ach.:Pers.) Pilat
Poyedinok N, Mykhaylova O, Sergiichuk N, Tugay T, Tugay A, Lopatko S, Matvieieva N
Applied Biochemistry and Biotechnology, 191(3), 1315, 2020
5 Expression of a beta-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods
Gaya P, Peiroten A, Landete JM
Applied Microbiology and Biotechnology, 104(11), 4903, 2020
6 Inhibition of hyperpolarization-activated cyclic nucleotide-gated channels with natural flavonoid quercetin
Liang YM, Xu ZW, Wu XY, Pang JX, Zhou PZ, Cao Y
Biochemical and Biophysical Research Communications, 533(4), 952, 2020
7 Optimization of ultrasound-assisted extraction of bioactive compounds from B. forficata subsp. Pruinosa
Palsikowski PA, Besen LM, Klein EJ, da Silva C, da Silva EA
Canadian Journal of Chemical Engineering, 98(10), 2214, 2020
8 Encapsulation of tartary buckwheat flavonoids and application to yoghurt
Sun YL, Zhou WM, Huang YG
Journal of Microencapsulation, 37(6), 445, 2020
9 A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yuce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS
Cadiz-Gurrea MD, Zengin G, Leyva-Jimenez FJ, Fernandez-Ochoa A, Sinan KI, Cakilcioglu U, Babacan EY, Mahomoodally MF, Picot-Allain C, Xiao JB, Segura-Carretero A
Process Biochemistry, 94, 143, 2020
10 Extraction of Flavonoids from the Saccharification of Rice Straw Is an Integrated Process for Straw Utilization
Ma XB, Chen XX, Wang XH, Choi S, Zhang TA, Hu JJ, Tsang YF, Gao MT
Applied Biochemistry and Biotechnology, 189(1), 249, 2019