화학공학소재연구정보센터
검색결과 : 29건
No. Article
1 Study of the cheese salting process by dielectric properties at microwave frequencies
Velazquez-Varela J, Castro-Giraldez M, Cuibus L, Tomas-Egea JA, Socaciu C, Fito PJ
Journal of Food Engineering, 224, 121, 2018
2 Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy
Traffano-Schiffo MV, Castro-Giraldez M, Herrero V, Colom RJ, Fito PJ
Journal of Food Engineering, 237, 137, 2018
3 Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality
Traffano-Schiffo MV, Castro-Giraldez M, Colom RJ, Fito PJ
Journal of Food Engineering, 239, 1, 2018
4 Alginate Beads Containing Lactase: Stability and Microstructure
Traffano-Schiffo MV, Cavo TRA, Castro-Giraldez M, Fito PJ, Santagapita PR
Biomacromolecules, 18(6), 1785, 2017
5 A thermodynamic model for hot air microwave drying of orange peel
Talens C, Castro-Giraldez M, Fito PJ
Journal of Food Engineering, 175, 33, 2016
6 Study of the application of dielectric spectroscopy to predict the water activity of meat during drying process
Traffano-Schiffo MV, Castro-Giraldez M, Colom RJ, Fito PJ
Journal of Food Engineering, 166, 285, 2015
7 Thermodynamic model of meat drying by infrarred thermography
Traffano-Schiffo MV, Castro-Giraldez M, Fito PJ, Balaguer N
Journal of Food Engineering, 128, 103, 2014
8 Thermodynamic analysis of salting cheese process
Velazquez-Varela J, Fito PJ, Castro-Giraldez M
Journal of Food Engineering, 130, 36, 2014
9 A study on the rehydration ability of isolated apple cells after osmotic dehydration treatments
Segui L, Fito PJ, Fito P
Journal of Food Engineering, 115(2), 145, 2013
10 Control of the brewing process by using microwaves dielectric spectroscopy
Velazquez-Varela J, Castro-Giraldez M, Fito PJ
Journal of Food Engineering, 119(3), 633, 2013