검색결과 : 29건
No. | Article |
---|---|
1 |
Study of the cheese salting process by dielectric properties at microwave frequencies Velazquez-Varela J, Castro-Giraldez M, Cuibus L, Tomas-Egea JA, Socaciu C, Fito PJ Journal of Food Engineering, 224, 121, 2018 |
2 |
Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy Traffano-Schiffo MV, Castro-Giraldez M, Herrero V, Colom RJ, Fito PJ Journal of Food Engineering, 237, 137, 2018 |
3 |
Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality Traffano-Schiffo MV, Castro-Giraldez M, Colom RJ, Fito PJ Journal of Food Engineering, 239, 1, 2018 |
4 |
Alginate Beads Containing Lactase: Stability and Microstructure Traffano-Schiffo MV, Cavo TRA, Castro-Giraldez M, Fito PJ, Santagapita PR Biomacromolecules, 18(6), 1785, 2017 |
5 |
A thermodynamic model for hot air microwave drying of orange peel Talens C, Castro-Giraldez M, Fito PJ Journal of Food Engineering, 175, 33, 2016 |
6 |
Study of the application of dielectric spectroscopy to predict the water activity of meat during drying process Traffano-Schiffo MV, Castro-Giraldez M, Colom RJ, Fito PJ Journal of Food Engineering, 166, 285, 2015 |
7 |
Thermodynamic model of meat drying by infrarred thermography Traffano-Schiffo MV, Castro-Giraldez M, Fito PJ, Balaguer N Journal of Food Engineering, 128, 103, 2014 |
8 |
Thermodynamic analysis of salting cheese process Velazquez-Varela J, Fito PJ, Castro-Giraldez M Journal of Food Engineering, 130, 36, 2014 |
9 |
A study on the rehydration ability of isolated apple cells after osmotic dehydration treatments Segui L, Fito PJ, Fito P Journal of Food Engineering, 115(2), 145, 2013 |
10 |
Control of the brewing process by using microwaves dielectric spectroscopy Velazquez-Varela J, Castro-Giraldez M, Fito PJ Journal of Food Engineering, 119(3), 633, 2013 |