화학공학소재연구정보센터
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No. Article
1 Clostridium ljundahlii를 이용한 합성가스 발효에서 배지 내 tryptone 및 tungsten의 영향
박소은, 김영기
Applied Chemistry for Engineering, 34(3), 326, 2023
2 Optimization of fermentation conditions as a metabolic strategy for the high-yield and high-selectivity bio-based 2,3-butanediol production
Daniel Tinôco, Lucy Seldin, Paulo Luiz de Andrade Coutinho, Denise Maria Guimarães Freire
Journal of Industrial and Engineering Chemistry, 125, 345, 2023
3 Production and Investigation of Parametric Effect on Bio-ethanol by Sapota Using Separation Technique
Muhammad Zuraiz, Syed Asad, Mohsin Ameen, Hafiz Miqdad Masood, Najaf Ali, Tashfeen Abid
Korean Chemical Engineering Research, 61(2), 234, 2023
4 Experimental Assessment of Mesophilic and Thermophilic Batch Fermentative Biohydrogen Production from Palm Oil Mill Effluent Using Response Surface Methodology
Azam Akhbari, Shaliza Ibrahim, Low Chin Wen, Afifi Zainal, Noraziah Muda, Liyana Yahya, Onn Chiu Chuen, Farahin Mohd Jais, Mohamad Suffian bin Mohamad Annuar
Korean Chemical Engineering Research, 61(2), 278, 2023
5 Aqueous two-phase extraction to separate alpha-ketoglutaric acid from fermentation broth by combining crystallization
Shi X, Su W, Zhang H, Fang J, Xu N, Jiang Y, Li H
Journal of Industrial and Engineering Chemistry, 115, 528, 2022
6 Enhancement of Galactose Uptake fromKappaphycus alvareziiUsingSaccharomyces cerevisiaethrough Deletion of Negative Regulators ofGALGenes
Sunwoo IY, Sukwong P, Park YR, Jeong DY, Kim SR, Jeong GT, Kim SK
Applied Biochemistry and Biotechnology, 193(2), 577, 2021
7 In Vitro Evaluation of Enriched Brewers' Spent Grains UsingBacillus subtilisWX-17 as Potential Functional Food Ingredients
Tan YX, Mok WK, Chen WN
Applied Biochemistry and Biotechnology, 193(2), 349, 2021
8 Enhancement of Galactose Uptake fromKappaphycus alvareziiHydrolysate UsingSaccharomyces cerevisiaeThrough Overexpression of Leloir Pathway Genes
Sunwoo IY, Sukwong P, Park YR, Jeong DY, Kim SR, Jeong GT, Kim SK
Applied Biochemistry and Biotechnology, 193(2), 335, 2021
9 Effects of cell physiological structure on the fermentation broth viscosity during poly-gamma-glutamic acid production by Bacillus subtilis GXA-28
Li LF, Liu Y, Jiang L, Ding S, Chen GG, Liang ZQ, Zeng W
Applied Biochemistry and Biotechnology, 193(1), 271, 2021
10 Comparison of the fermentation and bacterial community in the colon of Hu sheep fed a low-grain, non-pelleted, or pelleted high-grain diet
Lin LM, Trabi EB, Xie F, Mao SY
Applied Microbiology and Biotechnology, 105(5), 2071, 2021