검색결과 : 8건
No. | Article |
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1 |
Simple approach for the preparation of nitrogen and sulfur codoped carbon dots/reduced graphene oxide as host for high-rate lithium-sulfur batteries Chabu JM, Zeng K, Jin GY, Zhang MY, Li YJ, Liu YN Materials Chemistry and Physics, 229, 226, 2019 |
2 |
The effect of pectins and xanthan gum on physicochemical properties of egg white protein foams Ptaszek P, Kabzinski M, Kruk J, Kaczmarczyk K, Zmudzinski D, Liszka-Skoczylas M, Mickowska B, Lukasiewicz M, Banas J Journal of Food Engineering, 144, 129, 2015 |
3 |
The role of hydrocolloids in mechanical properties of fresh foams based on egg white proteins Zmudzinski D, Ptaszek P, Kruk J, Kaczmarczyk K, Roznowski W, Berski W, Ptaszek A, Grzesik M Journal of Food Engineering, 121, 128, 2014 |
4 |
Evaluation of PEG/phosphate aqueous two-phase systems for the purification of the chicken egg white protein avidin by using high-throughput techniques Diederich P, Amrhein S, Hammerling F, Hubbuch J Chemical Engineering Science, 104, 945, 2013 |
5 |
Comparative study of high intensity ultrasound effects on food proteins functionality Arzeni C, Martinez K, Zema P, Arias A, Perez OE, Pilosof AMR Journal of Food Engineering, 108(3), 463, 2012 |
6 |
Transglutaminase-catalyzed preparation of chitosan-ovalbumin films Di Pierro P, Chico B, Villalonga R, Mariniello L, Masi P, Porta R Enzyme and Microbial Technology, 40(3), 437, 2007 |
7 |
Chemical modification of chicken egg white proteins with polyethyleneoxide-maleic anhydride copolymer and their partitioning in aqueous two-phase systems Shin-ya Y, Park JW, Hong KJ, Fujiwara K, Kajiuchi T Journal of Chemical Technology and Biotechnology, 80(3), 338, 2005 |
8 |
Partitioning of chicken egg white proteins in polyelectrolyte/salt aqueous two-phase systems composed of polyethyleneoxide-maleic acid copolymer and potassium phosphate Kajiuchi T, Shin-Ya Y, Nagai H, Fujiwara K Journal of Chemical Technology and Biotechnology, 77(4), 495, 2002 |