화학공학소재연구정보센터
검색결과 : 47건
No. Article
1 Continuous Monitoring of Whey Protein Fouling Using a Nonintrusive Sensor
Bouvier L, Delaplace G, Lalot S
Heat Transfer Engineering, 41(2), 160, 2020
2 Predicting the Mixing Time of Soft Elastic Reactors: Physical Models and Empirical Correlations
Delaplace G, Liu MH, Jeantet R, Xiao J, Chen XD
Industrial & Engineering Chemistry Research, 59(13), 6258, 2020
3 Effect of swirl flow on whey protein fouling and cleaning in a straight duct
Bouvier L, Fargnier I, Lalot S, Delaplace G
Journal of Food Engineering, 242, 115, 2019
4 Formation of beta-Lactoglobulin Aggregates from Quite, Unfolded Conformations upon Heat Activation
Peixoto PDS, Trivelli X, Andre C, Moreau A, Delaplace G
Langmuir, 35(2), 446, 2019
5 Atmospheric pressure plasma spraying of silane-based coatings targeting whey protein fouling and bacterial adhesion management
Zouaghi S, Six T, Bellayer S, Coffinier Y, Abdallah M, Chihib NE, Andre C, Delaplace G, Jimenez M
Applied Surface Science, 455, 392, 2018
6 Mixing in a soft-elastic reactor (SER) characterized using an RGB based image analysis method
Xiao J, Zou C, Liu MH, Zhang GD, Delaplace G, Jeantet R, Chen XD
Chemical Engineering Science, 181, 272, 2018
7 Homogenization of liquids inside a new soft elastic reactor: Revealing mixing behavior through dimensional analysis
Delaplace G, Gu YY, Liu MH, Jeantet R, Xiao J, Chen XD
Chemical Engineering Science, 192, 1071, 2018
8 Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions
Zouaghi S, Six T, Nuns N, Simon P, Bellayer S, Moradi S, Hatzikiriakos SG, Andre C, Delaplace G, Jimenez M
Journal of Food Engineering, 228, 38, 2018
9 Screening efficiency and rolling effects of a rotating screen drum used to process wet soft agglomerates
Bellocq B, Ruiz T, Delaplace G, Duri A, Cuq B
Journal of Food Engineering, 195, 235, 2017
10 Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics
Nasser S, Jeantet R, De-Sa-Peixoto P, Ronse G, Nuns N, Pourpoint F, Burgain J, Gaiani C, Hedoux A, Delaplace G
Journal of Food Engineering, 206, 57, 2017