화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 The occurrence of perfluoroalkyl acids in an important feed material (fishmeal) and its potential risk through the farm-to-fork pathway to humans
Li XM, Dong SJ, Zhang W, Fan X, Wang RG, Wang PL, Su XO
Journal of Hazardous Materials, 367, 559, 2019
2 Health risk assessment of heavy metals through consumption of vegetables irrigated with reclaimed urban wastewater in Algeria
Cherfi A, Achour M, Cherfi M, Otmani S, Morsli A
Process Safety and Environmental Protection, 98, 245, 2015
3 Assessment of Dechlorane compounds in foodstuffs obtained from retail markets and estimates of dietary intake in Korean population
Kim J, Son MH, Kim J, Suh J, Kang Y, Chang YS
Journal of Hazardous Materials, 275, 19, 2014
4 A comprehensive assessment of human exposure to phthalates from environmental media and food in Tianjin, China
Ji YQ, Wang FM, Zhang LB, Shan CY, Bai ZP, Sun ZR, Liu LL, Shen BX
Journal of Hazardous Materials, 279, 133, 2014
5 Arsenic contamination in the food chain and its risk assessment of populations residing in the Mekong River basin of Cambodia
Phan K, Sthiannopkao S, Heng S, Phan S, Huoy L, Wong MH, Kim KW
Journal of Hazardous Materials, 262, 1064, 2013
6 Speciation of arsenic in rice and estimation of daily intake of different arsenic species by Brazilians through rice consumption
Batista BL, Souza JMO, De Souza SS, Barbosa F
Journal of Hazardous Materials, 191(1-3), 342, 2011
7 Daily intake and human risk assessment of organochlorine pesticides (OCPs) based on Cambodian market basket data
Wang HS, Sthiannopkao S, Du J, Chen ZJ, Kim KW, Yasin MSM, Hashim JH, Wong CKC, Wong MH
Journal of Hazardous Materials, 192(3), 1441, 2011
8 Hazardous impact of arsenic on tissues of same fish species collected from two ecosystem
Shah AQ, Kazi TG, Arain MB, Baig JA, Afridi HI, Kandhro GA, Khan S, Jamali MK
Journal of Hazardous Materials, 167(1-3), 511, 2009