화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Physical characteristics during storage of soy yogurt made from ultra-high pressure homogenized soymilk
Ferragut V, Cruz NS, Trujillo A, Guamis B, Capellas M
Journal of Food Engineering, 92(1), 63, 2009
2 Enzymatic Condensation of Cholecystokinin CCK-8(4-6) and CCK-8(7-8) Peptide-Fragments in Organic Media
Capellas M, Caminal G, Gonzalez G, Lopezsantin J, Clapes P
Biotechnology and Bioengineering, 56(4), 456, 1997
3 Enzymatic-Synthesis of a CCK-8 Tripeptide Fragment in Organic Media
Capellas M, Benaiges MD, Caminal G, Gonzalez G, Lopezsantin J, Clapes P
Biotechnology and Bioengineering, 50(6), 700, 1996