화학공학소재연구정보센터
검색결과 : 58건
No. Article
1 Parameter Estimation for Incompressible Cake Filtration: Advantages of a Modified Fitting Method
Kuhn M, Pergam P, Briesen H
Chemical Engineering & Technology, 43(3), 493, 2020
2 Particle shape matters - Using 3D printed particles to investigate fundamental particle and packing properties
Landauer J, Kuhn M, Nasato DS, Foerst P, Briesen H
Powder Technology, 361, 711, 2020
3 An X-ray microtomography-based method for detailed analysis of the three-dimensional morphology of fungal pellets
Schmideder S, Barthel L, Friedrich T, Thalhammer M, Kovacevic T, Niessen L, Meyer V, Briesen H
Biotechnology and Bioengineering, 116(6), 1355, 2019
4 From three-dimensional morphology to effective diffusivity in filamentous fungal pellets
Schmideder S, Barthel L, Muller H, Meyer V, Briesen H
Biotechnology and Bioengineering, 116(12), 3360, 2019
5 Process Systems Engineering - A Philosophical Analysis of the Concept
Kuhn M, Briesen H
Chemie Ingenieur Technik, 91(9), 1229, 2019
6 Analysis of two common algorithms to compute self-diffusion coefficients in infinite dilution from molecular dynamics simulations and application to n-alkanes (C-1 to C-35) in water
Kirse C, Kindlein M, Luxenburger F, Elts E, Briesen H
Fluid Phase Equilibria, 485, 211, 2019
7 Measurement and Modeling of Lactose Solubility in Aqueous Electrolyte Solutions
Choscz C, Held C, Eder C, Sadowski G, Briesen H
Industrial & Engineering Chemistry Research, 58(45), 20797, 2019
8 Cross-European initial survey on the use of mathematical models in food industry
Djekic I, Mujcinovic A, Nikolic A, Jambrak AR, Papademas P, Feyissa AH, Kansou K, Thomopoulos R, Briesen H, Kavallieratos NG, Athanassiou CG, Silva CLM, Sirbu A, Moisescu AM, Tomasevic I, Brodnjak UV, Charalambides M, Tonda A
Journal of Food Engineering, 261, 109, 2019
9 Estimation of mass transfer rate and primary drying times during freeze-drying of frozen maltodextrin solutions based on x-ray mu-computed tomography measurements of pore size distributions
Foerst P, de Carvalho TM, Lechner M, Kovacevic T, Kim S, Kirse C, Briesen H
Journal of Food Engineering, 260, 50, 2019
10 On the properties and application of beeswax, carnauba wax and palm fat mixtures for hot melt coating in fluidized beds
Muller MG, Lindner JA, Briesen H, Sommer K, Foerst P
Advanced Powder Technology, 29(3), 781, 2018