화학공학소재연구정보센터
검색결과 : 21건
No. Article
1 Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing
Chen JW, Mu TH, Goffin D, Blecker C, Richard G, Richel A, Haubruge E
Journal of Food Engineering, 261, 76, 2019
2 Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle
Qian SY, Li X, Wang H, Mehmood W, Zhong M, Zhang CH, Blecker C
Journal of Food Engineering, 261, 140, 2019
3 Impact of lignin structure on oil production via hydroprocessing with a copper-doped porous metal oxide catalyst
Gillet S, Petitjean L, Aguedo M, Lam CH, Blecker C, Anastas PT
Bioresource Technology, 233, 216, 2017
4 Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates
Ghribi AM, Gafsi IM, Blecker C, Danthine S, Attia H, Besbes S
Journal of Food Engineering, 165, 179, 2015
5 Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Rabetafika HN, Bchir B, Blecker C, Paquot M, Wathelet B
Biomass & Bioenergy, 61, 254, 2014
6 Influence of Homogenization Treatment on Physicochemical Properties and Enzymatic Hydrolysis Rate of Pure Cellulose Fibers
Jacquet N, Vanderghem C, Danthine S, Blecker C, Paquot M
Applied Biochemistry and Biotechnology, 169(4), 1315, 2013
7 Enzymatic synthesis and surface properties of novel rhamnolipids
Nott K, Richard G, Laurent P, Jerome C, Blecker C, Wathelet JP, Paquot M, Deleu M
Process Biochemistry, 48(1), 133, 2013
8 Effect of Physicochemical Characteristics of Cellulosic Substrates on Enzymatic Hydrolysis by Means of a Multi-Stage Process for Cellobiose Production
Vanderghem C, Jacquet N, Danthine S, Blecker C, Paquot M
Applied Biochemistry and Biotechnology, 166(6), 1423, 2012
9 Influence of steam explosion on physicochemical properties and hydrolysis rate of pure cellulose fibers
Jacquet N, Vanderghem C, Danthine S, Quievy N, Blecker C, Devaux J, Paquot M
Bioresource Technology, 121, 221, 2012
10 Liquid Crystalline Phases Induced by the Hydroxyl Group Stereochemistry of Amphiphilic Carbohydrate Bicatenary Derivatives
Razafindralambo HL, Richel A, Paquot M, Lins L, Blecker C
Journal of Physical Chemistry B, 116(13), 3998, 2012