1 |
Ultrasonic online monitoring of the ham salting process. Methods for signal analysis: Time of flight calculation Garcia-Perez JV, de Prados M, Martinez G, Alvarez-Arenas TEG, Benedito J Journal of Food Engineering, 263, 87, 2019 |
2 |
Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse Santos-Zea L, Gutierrez-Uribe JA, Benedito J Journal of Supercritical Fluids, 144, 98, 2019 |
3 |
Ultrasound-assisted supercritical CO2 treatment in continuous regime: Application in Saccharomyces cerevisiae inactivation Paniagua-Martinez I, Mulet A, Garcia-Alvarado MA, Benedito J Journal of Food Engineering, 181, 42, 2016 |
4 |
Non-destructive salt content prediction in brined pork meat using ultrasound technology de Prados M, Garcia-Perez JV, Benedito J Journal of Food Engineering, 154, 39, 2015 |
5 |
X-ray absorptiometry and ultrasound technologies for non-destructive compositional analysis of dry-cured ham Fulladosa E, de Prados M, Garcia-Perez JV, Benedito J, Munoz I, Arnau J, Gou P Journal of Food Engineering, 155, 62, 2015 |
6 |
Modelling of the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ultrasonic-assisted supercritical carbon dioxide Ortuno C, Balaban M, Benedito J Journal of Supercritical Fluids, 90, 18, 2014 |
7 |
Acoustically assisted supercritical CO2 extraction of cocoa butter: Effects on kinetics and quality Rodriguez O, Ortuno C, Simal S, Benedito J, Femenia A, Rossello C Journal of Supercritical Fluids, 94, 30, 2014 |
8 |
Advances in the ultrasound characterization of dry-cured meat products Corona E, Garcia-Perez JV, Alvarez-Arenas TEG, Watson N, Povey MJW, Benedito J Journal of Food Engineering, 119(3), 464, 2013 |
9 |
Combined high hydrostatic pressure and carbon dioxide inactivation of pectin methylesterase, polyphenol oxidase and peroxidase in feijoa puree Ortuno C, Duong T, Balaban M, Benedito J Journal of Supercritical Fluids, 82, 56, 2013 |
10 |
Food process innovation through new technologies: Use of ultrasound Carel JA, Garcia-Perez JV, Benedito J, Mulet A Journal of Food Engineering, 110(2), 200, 2012 |