화학공학소재연구정보센터
검색결과 : 21건
No. Article
1 Ultrasonic online monitoring of the ham salting process. Methods for signal analysis: Time of flight calculation
Garcia-Perez JV, de Prados M, Martinez G, Alvarez-Arenas TEG, Benedito J
Journal of Food Engineering, 263, 87, 2019
2 Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse
Santos-Zea L, Gutierrez-Uribe JA, Benedito J
Journal of Supercritical Fluids, 144, 98, 2019
3 Ultrasound-assisted supercritical CO2 treatment in continuous regime: Application in Saccharomyces cerevisiae inactivation
Paniagua-Martinez I, Mulet A, Garcia-Alvarado MA, Benedito J
Journal of Food Engineering, 181, 42, 2016
4 Non-destructive salt content prediction in brined pork meat using ultrasound technology
de Prados M, Garcia-Perez JV, Benedito J
Journal of Food Engineering, 154, 39, 2015
5 X-ray absorptiometry and ultrasound technologies for non-destructive compositional analysis of dry-cured ham
Fulladosa E, de Prados M, Garcia-Perez JV, Benedito J, Munoz I, Arnau J, Gou P
Journal of Food Engineering, 155, 62, 2015
6 Modelling of the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ultrasonic-assisted supercritical carbon dioxide
Ortuno C, Balaban M, Benedito J
Journal of Supercritical Fluids, 90, 18, 2014
7 Acoustically assisted supercritical CO2 extraction of cocoa butter: Effects on kinetics and quality
Rodriguez O, Ortuno C, Simal S, Benedito J, Femenia A, Rossello C
Journal of Supercritical Fluids, 94, 30, 2014
8 Advances in the ultrasound characterization of dry-cured meat products
Corona E, Garcia-Perez JV, Alvarez-Arenas TEG, Watson N, Povey MJW, Benedito J
Journal of Food Engineering, 119(3), 464, 2013
9 Combined high hydrostatic pressure and carbon dioxide inactivation of pectin methylesterase, polyphenol oxidase and peroxidase in feijoa puree
Ortuno C, Duong T, Balaban M, Benedito J
Journal of Supercritical Fluids, 82, 56, 2013
10 Food process innovation through new technologies: Use of ultrasound
Carel JA, Garcia-Perez JV, Benedito J, Mulet A
Journal of Food Engineering, 110(2), 200, 2012