검색결과 : 3건
No. | Article |
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1 |
Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense) de Aguiar AC, Machado APD, Angolini CFF, de Morais DR, Baseggio AM, Eberlin MN, Marostica MR, Martinez J Journal of Supercritical Fluids, 150, 112, 2019 |
2 |
Subcritical water extraction of flavanones from defatted orange peel Lachos-Perez D, Baseggio AM, Mayanga-Torres PC, Marostica MR, Rostagno MA, Martinez J, Forster-Carneiro T Journal of Supercritical Fluids, 138, 7, 2018 |
3 |
Extraction of phenolic compounds and anthocyanins from jucara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids Garcia-Mendoza MD, Espinosa-Pardo FA, Baseggio AM, Barbero GF, Marostica MR, Rostagno MA, Martinez J Journal of Supercritical Fluids, 119, 9, 2017 |