화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense)
de Aguiar AC, Machado APD, Angolini CFF, de Morais DR, Baseggio AM, Eberlin MN, Marostica MR, Martinez J
Journal of Supercritical Fluids, 150, 112, 2019
2 Subcritical water extraction of flavanones from defatted orange peel
Lachos-Perez D, Baseggio AM, Mayanga-Torres PC, Marostica MR, Rostagno MA, Martinez J, Forster-Carneiro T
Journal of Supercritical Fluids, 138, 7, 2018
3 Extraction of phenolic compounds and anthocyanins from jucara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids
Garcia-Mendoza MD, Espinosa-Pardo FA, Baseggio AM, Barbero GF, Marostica MR, Rostagno MA, Martinez J
Journal of Supercritical Fluids, 119, 9, 2017