화학공학소재연구정보센터
검색결과 : 46건
No. Article
1 Characterization of individual particle movement during in vitro gastric digestion in the Human Gastric Simulator (HGS)
Keppler S, O'Meara S, Bakalis S, Fryer PJ, Bornhorst GM
Journal of Food Engineering, 264, 2020
2 Understanding dissolution phenomena of spray dried powders using a single particle approach
Karampalis D, Cao H, Caragay J, Ding YL, Bakalis S
Chemical Engineering Science, 196, 25, 2019
3 Modelling the kinetics of stain removal from knitted cotton fabrics in a commercial Front Loader Washing Machine (FLWM)
Bueno L, Laso C, Amador C, Bakalis S
Chemical Engineering Science, 200, 176, 2019
4 Combined Use of Streaming Potential and UV/Vis To Assess Surface Modification of Fabrics via Soil Release Polymers
Valentini A, Bakalis S, Gkatzionis K, Palazzo G, Cioffi N, Di Franco C, Robles E, Brooker A, Britton MM
Industrial & Engineering Chemistry Research, 58(32), 14839, 2019
5 Nuclear magnetic resonance and small-angle X-ray scattering studies of mixed sodium dodecyl sulfate and N,N-dimethyldodecylamine N-oxide aqueous systems performed at low temperatures
Summerton E, Hollamby MJ, Le Duff CS, Thompson ES, Snow T, Smith AJ, Jones C, Bettiol J, Bakalis S, Britton MM
Journal of Colloid and Interface Science, 535, 1, 2019
6 Modeling the deposition of fluorescent whitening agents on cotton fabrics
Bueno L, Amador C, Bakalis S
AIChE Journal, 64(4), 1305, 2018
7 Understanding the Crystallization Process in Detergent Formulations in the Absence and Presence of Agitation
Summerton E, Bettiol J, Jones C, Britton MM, Bakalis S
Industrial & Engineering Chemistry Research, 57(48), 16162, 2018
8 The impact of N,N-dimethyldodecylamine N-oxide (DDAO) concentration on the crystallisation of sodium dodecyl sulfate (SDS) systems and the resulting changes to crystal structure, shape and the kinetics of crystal growth
Summerton E, Hollamby MJ, Zimbitas G, Snow T, Smith AJ, Sommertune J, Bettiol J, Jones C, Britton MM, Bakalis S
Journal of Colloid and Interface Science, 527, 260, 2018
9 Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber
Su WH, Bakalis S, Sun DW
Journal of Food Engineering, 218, 1, 2018
10 Abrupt disintegration of highly porous particles in early stage dissolution
Cao H, Karampalis D, Li YL, Caragay J, Alexiadis A, Zhang ZB, Fryer PJ, Bakalis S
Powder Technology, 333, 394, 2018