검색결과 : 1건
No. | Article |
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1 |
Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon (Salmo salar) by-products Aspevik T, Totland C, Lea P, Oterhals A Process Biochemistry, 51(8), 1006, 2016 |
No. | Article |
---|---|
1 |
Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon (Salmo salar) by-products Aspevik T, Totland C, Lea P, Oterhals A Process Biochemistry, 51(8), 1006, 2016 |