화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Antihypertensive effect of spent brewer yeast peptide
Amorim M, Marques C, Pereira JO, Guardao L, Martins MJ, Osorio H, Moura D, Calhau C, Pinheiro H, Pintado M
Process Biochemistry, 76, 213, 2019
2 Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules
Marson GV, Machado MTD, de Castro RJS, Hubinger MD
Process Biochemistry, 84, 91, 2019
3 Isolation and characterisation of antioxidative peptides from bromelain-hydrolysed brown rice protein by proteomic technique
Selamassakul O, Laohakunjit N, Kerdchoechuen O, Yang LP, Maier CS
Process Biochemistry, 70, 179, 2018
4 Purification and characterization of antioxidant peptides from enzymatically hydrolyzed ark shell (Scapharca subcrenata)
Jin JE, Ahn CB, Je JY
Process Biochemistry, 72, 170, 2018
5 Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean -conglycinin
Amigo-Benavent M, Clemente A, Caira S, Stiuso P, Ferranti P, del Castillo MD
Electrophoresis, 35(11), 1582, 2014