화학공학소재연구정보센터
검색결과 : 102건
No. Article
1 A Porous Tantalum-Based Metal-Organic Framework (T alpha-MOF) as a Novel and Highly Efficient Peroxidase Mimic for Colorimetric Evaluation of the Antioxidant Capacity
Karami Z, Jeibar A, Sohrabi N, Badoei-dalfard A, Sargazi G
Catalysis Letters, 150(8), 2167, 2020
2 Recovery of bioactive substances from rowanberry pomace by consecutive extraction with supercritical carbon dioxide and pressurized solvents
Bobinaite R, Kraujalis P, Tamkute L, Urbonaviciene D, Viskelis P, Venskutonis PR
Journal of Industrial and Engineering Chemistry, 85, 152, 2020
3 Development of dried functional foods: Stabilization of orange pulp powder by addition of biopolymers
Pacheco C, Garcia-Martinez E, Moraga G, Pina J, Nazareno MA, Martinez-Navarrete N
Powder Technology, 362, 11, 2020
4 Extraction of valuable compounds from Arthrospira platensis using pulsed electric field treatment
Jaeschke DP, Mercali GD, Marczak LDF, Muller G, Frey W, Gusbeth C
Bioresource Technology, 283, 207, 2019
5 The alleviative effect of exogenous phytohormones on the growth, physiology and gene expression of Tetraselmis cordiformis under high ammonia-nitrogen stress
Zhao PC, Wang YM, Lin ZY, Zhou J, Chai HX, He Q, Li YC, Wang JL
Bioresource Technology, 282, 339, 2019
6 Combined effect of pH and temperature on the stability and antioxidant capacity of epigallocatechin gallate (EGCG) in aqueous system
Xu YQ, Yu PG, Zhou WB
Journal of Food Engineering, 250, 46, 2019
7 Pressurized liquid extraction of bioactive compounds from grape marc
Pereira DTV, Tarone AG, Cazarin CBB, Barbero GF, Martinez J
Journal of Food Engineering, 240, 105, 2019
8 Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity
Lopez-Hortas L, Gely M, Falque E, Dominguez H, Torres MD
Journal of Food Engineering, 261, 15, 2019
9 Steam explosion modification on tea waste to enhance bioactive compounds' extractability and antioxidant capacity of extracts
Sui WJ, Xiao Y, Liu R, Wu T, Zhang M
Journal of Food Engineering, 261, 51, 2019
10 A selective extraction of hydroxytyrosol rich olive oil from alperujo
Tirado DF, de la Fuente E, Calvo L
Journal of Food Engineering, 263, 409, 2019