검색결과 : 117건
| No. | Article |
|---|---|
| 1 |
The impacts of Schizosaccharomyces on winemaking Benito S Applied Microbiology and Biotechnology, 103(11), 4291, 2019 |
| 2 |
Pressurized liquid extraction of bioactive compounds from grape marc Pereira DTV, Tarone AG, Cazarin CBB, Barbero GF, Martinez J Journal of Food Engineering, 240, 105, 2019 |
| 3 |
Microencapsulation by atomization of the mixture of phenolic extracts Rocha JDG, de Barros FAR, Perrone IT, Viana KWC, Tavares GM, Stephani R, Stringheta PC Powder Technology, 343, 317, 2019 |
| 4 |
Purification of anthocyanins from red cabbage using semi interpenetrating network hydrogel beads in a packed bed column Shankaranarayanan B, Nakkeeran E Separation Science and Technology, 54(5), 675, 2019 |
| 5 |
Combination of a deep eutectic solvent and macroporous resin for green recovery of anthocyanins from Nitraria tangutorun Bobr. fruit Sang J, Liu K, Ma Q, Li B, Li CQ Separation Science and Technology, 54(18), 3082, 2019 |
| 6 |
A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars Karanjalker GR, Ravishankar KV, Shivashankara KS, Dinesh MR, Roy TK, Rao DVS Applied Biochemistry and Biotechnology, 184(1), 140, 2018 |
| 7 |
The impact of Torulaspora delbrueckii yeast in winemaking Benito S Applied Microbiology and Biotechnology, 102(7), 3081, 2018 |
| 8 |
Kinetic modelling of blueberry anthocyanins oxidation with a free radical initiator 2,2'-azobis(2-amidinopropane) Chorfa N, Savard S, Belkacemi K Canadian Journal of Chemical Engineering, 96(10), 2243, 2018 |
| 9 |
Algal buffer layers for enhancing the efficiency of anthocyanins extracted from rose petals for natural dye-sensitized solar cell (DSSC) Prabavathy N, Shalini S, Balasundaraprabhu R, Velauthapillai D, Prasanna S, Balaji G, Muthukumarasamy N International Journal of Energy Research, 42(2), 790, 2018 |
| 10 |
Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulation Stanciuc N, Oancea AM, Aprodu I, Turturica M, Barbu V, Ionita E, Rapeanu G, Bahrim G Journal of Food Engineering, 223, 197, 2018 |