화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Enhanced Asian sea bass skin defatting using porcine lipase with the aid of pulsed electric field pretreatment and vacuum impregnation
Chotphruethipong L, Aluko RE, Benjakul S
Process Biochemistry, 86, 58, 2019
2 Impact of a high hydrostatic pressure pretreatment on the separation of bioactive peptides from flaxseed protein hydrolysates by electrodialysis with ultrafiltration membranes
Marie GCU, Perreault V, Henaux L, Carnovale V, Aluko RE, Marette A, Doyen A, Bazinet L
Separation and Purification Technology, 211, 242, 2019
3 Thermoase-Derived Flaxseed Protein Hydrolysates and Membrane Ultrafiltration Peptide Fractions Have Systolic Blood Pressure-Lowering Effects in Spontaneously Hypertensive Rats
Nwachukwu ID, Girgih AT, Malomo SA, Onuh JO, Aluko RE
International Journal of Molecular Sciences, 15(10), 18131, 2014
4 Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates
Udenigwe CC, Aluko RE
International Journal of Molecular Sciences, 12(5), 3148, 2011
5 Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions
Ajibola CF, Fashakin JB, Fagbemi TN, Aluko RE
International Journal of Molecular Sciences, 12(10), 6685, 2011
6 Bitter taste receptor T2R1 is activated by dipeptides and tripeptides
Upadhyaya J, Pydi SP, Singh N, Aluko RE, Chelikani P
Biochemical and Biophysical Research Communications, 398(2), 331, 2010
7 Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal
Wu JP, Aluko RE, Muir AD
Bioresource Technology, 100(21), 5283, 2009