화학공학소재연구정보센터
검색결과 : 100건
No. Article
1 집먼지 진드기 알레르겐 차단 침구에 사용되는 극세 공극 직물의 공극 측정을 위한 입자 투과 실험 장치의 개발
김동회
Korean Chemical Engineering Research, 60(4), 557, 2022
2 Enzymatic Degradation of Allergen Peptides from Bovine Casein by a Combination of Streptomyces Aminopeptidases
Wan K, Uraji M, Tokai S, Hatanaka T
Applied Biochemistry and Biotechnology, 187(2), 570, 2019
3 Subpollens delivery of Platanus acerifolia pollen allergen Pla a3 and nucleic acid into lungs and cells
Yan FC, Zhang Z, Lin YC, Li Y, Zhang LY, Peng JX, Zhang W, Zhou SM, Lu SL
Biochemical and Biophysical Research Communications, 513(4), 767, 2019
4 Development of koji by culturing Aspergillus oryzae on nori (Pyropia yezoensis)
Uchida M, Hideshima N, Araki T
Journal of Bioscience and Bioengineering, 127(2), 183, 2019
5 Nisin-induced expression of recombinant T cell epitopes of major Japanese cedar pollen allergens in Lactococcus lactis
Hoang VV, Ochi T, Kurata K, Arita Y, Ogasahara Y, Enomoto K
Applied Microbiology and Biotechnology, 102(1), 261, 2018
6 Structural and dynamical characteristics of tropomyosin epitopes as the major allergens in shrimp
Ozawa H, Umezawa K, Takano M, Ishizaki S, Watabe S, Ochiai Y
Biochemical and Biophysical Research Communications, 498(1), 119, 2018
7 Top-down and bottom-up characterization of nitrated birch pollen allergen Bet v 1a with CZE hyphenated to an Orbitrap mass spectrometer
Gusenkov S, Stutz H
Electrophoresis, 39(9-10), 1190, 2018
8 A study on the thermo-pressing sewing method for prevention of allergen penetration through micropore fabric
Kim DH
Korean Journal of Chemical Engineering, 35(8), 1680, 2018
9 Characterization of fermented seaweed sauce prepared from nori (Pyropia yezoensis)
Uchida M, Kurushima H, Ishihara K, Murata Y, Touhata K, Ishida N, Niwa K, Araki T
Journal of Bioscience and Bioengineering, 123(3), 327, 2017
10 Degradation of pollen on nanofunctionalized photocatalytic materials
Sapina M, Jimenez-Relinque E, Nevshupa R, Roman E, Castellote M
Journal of Chemical Technology and Biotechnology, 92(1), 210, 2017