화학공학소재연구정보센터
검색결과 : 121건
No. Article
1 Effect of storage conditions on physicochemical and microstructural properties of skim and whole milk powders
Phosanam A, Chandrapala J, Huppertz T, Adhikari B, Zisu B
Powder Technology, 372, 394, 2020
2 Improvement of gelation properties of soy protein isolate emulsion induced by calcium cooperated with magnesium
Wang XF, Luo KY, Liu ST, Adhikari B, Chen J
Journal of Food Engineering, 244, 32, 2019
3 Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders
Masum AKM, Chandrapala J, Adhikari B, Huppertz T, Zisu B
Journal of Food Engineering, 254, 34, 2019
4 Effects of transglutaminase pre-crosslinking on salt-induced gelation of soy protein isolate emulsion
Luo KY, Liu ST, Miao S, Adhikari B, Wang XF, Chen J
Journal of Food Engineering, 263, 280, 2019
5 Diffusion membrane generation of 1-cyclohexylpiperidinium bicarbonate
Adhikari B, Orme CJ, Jones MG, Wendt DS, Mines GL, Wilson AD
Journal of Membrane Science, 583, 258, 2019
6 Anchovy oil microcapsule powders prepared using two-step complex coacervation between gelatin and sodium hexametaphosphate followed by spray drying
Wang B, Adhikari B, Mathesh M, Yang WR, Barrow CJ
Powder Technology, 358, 68, 2019
7 Highly stable spray dried tuna oil powders encapsulated in double shells of whey protein isolate-agar gum and gellan gum complex coacervates
Wang B, Adhikari B, Barrow CJ
Powder Technology, 358, 79, 2019
8 Continuous enzymatic hydrolysis of lignocellulosic biomass in a membrane-reactor system
Stickel JJ, Adhikari B, Sievers DA, Pellegrino J
Journal of Chemical Technology and Biotechnology, 93(8), 2181, 2018
9 Temperature thresholds and time-temperature dependence of gelatinization for heat-moisture treated corn starch
Xing JJ, Li D, Wang LJ, Adhikari B
Journal of Food Engineering, 217, 43, 2018
10 Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying
Haque MA, Oliver MMH, Putranto A, Adhikari B
Journal of Food Engineering, 237, 9, 2018