1 |
Effect of storage conditions on physicochemical and microstructural properties of skim and whole milk powders Phosanam A, Chandrapala J, Huppertz T, Adhikari B, Zisu B Powder Technology, 372, 394, 2020 |
2 |
Improvement of gelation properties of soy protein isolate emulsion induced by calcium cooperated with magnesium Wang XF, Luo KY, Liu ST, Adhikari B, Chen J Journal of Food Engineering, 244, 32, 2019 |
3 |
Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders Masum AKM, Chandrapala J, Adhikari B, Huppertz T, Zisu B Journal of Food Engineering, 254, 34, 2019 |
4 |
Effects of transglutaminase pre-crosslinking on salt-induced gelation of soy protein isolate emulsion Luo KY, Liu ST, Miao S, Adhikari B, Wang XF, Chen J Journal of Food Engineering, 263, 280, 2019 |
5 |
Diffusion membrane generation of 1-cyclohexylpiperidinium bicarbonate Adhikari B, Orme CJ, Jones MG, Wendt DS, Mines GL, Wilson AD Journal of Membrane Science, 583, 258, 2019 |
6 |
Anchovy oil microcapsule powders prepared using two-step complex coacervation between gelatin and sodium hexametaphosphate followed by spray drying Wang B, Adhikari B, Mathesh M, Yang WR, Barrow CJ Powder Technology, 358, 68, 2019 |
7 |
Highly stable spray dried tuna oil powders encapsulated in double shells of whey protein isolate-agar gum and gellan gum complex coacervates Wang B, Adhikari B, Barrow CJ Powder Technology, 358, 79, 2019 |
8 |
Continuous enzymatic hydrolysis of lignocellulosic biomass in a membrane-reactor system Stickel JJ, Adhikari B, Sievers DA, Pellegrino J Journal of Chemical Technology and Biotechnology, 93(8), 2181, 2018 |
9 |
Temperature thresholds and time-temperature dependence of gelatinization for heat-moisture treated corn starch Xing JJ, Li D, Wang LJ, Adhikari B Journal of Food Engineering, 217, 43, 2018 |
10 |
Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying Haque MA, Oliver MMH, Putranto A, Adhikari B Journal of Food Engineering, 237, 9, 2018 |