| 1 |
A comparative analysis of pretreatment strategies on the properties and hydrolysis of brewers' spent grain
Ravindran R, Jaiswal S, Abu-Ghannam N, Jaiswal AK
Bioresource Technology, 248, 272, 2018 |
| 2 |
Evaluation of ultrasound assisted potassium permanganate pre-treatment of spent coffee waste
Ravindran R, Jaiswal S, Abu-Ghannam N, Jaiswal AK
Bioresource Technology, 224, 680, 2017 |
| 3 |
Two-step sequential pretreatment for the enhanced enzymatic hydrolysis of coffee spent waste
Ravindran R, Jaiswal S, Abu-Ghannam N, Jaiswal AK
Bioresource Technology, 239, 276, 2017 |
| 4 |
Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain
Reis SF, Gullon B, Gullon P, Ferreira S, Maia CJ, Alonso JL, Domingues FC, Abu-Ghannam N
Applied Microbiology and Biotechnology, 98(22), 9365, 2014 |
| 5 |
Modelling the water absorption process in chickpeas (Cicer arietinum L.) - The effect of blanching pre-treatment on water intake and texture kinetics
Gowen A, Abu-Ghannam N, Frias J, Oliveira J
Journal of Food Engineering, 78(3), 810, 2007 |
| 6 |
The effect of low temperature blanching on the texture of whole processed new potatoes
Abu-Ghannam N, Crowley H
Journal of Food Engineering, 74(3), 335, 2006 |
| 7 |
Modelling textural changes during the hydration process of red beans
Abu-Ghannam N
Journal of Food Engineering, 38(3), 341, 1998 |
