TY - JOUR PY - 2012 J2 - Appl. Biochem. Biotechnol. SN - 0273-2289 T2 - Applied Biochemistry and Biotechnology VL - 166 IS - 2 DO - 10.1007/s12010-011-9440-7 TI - An Optimum Fermentation Model Established by Genetic Algorithm for Biotransformation from Crude Polydatin to Resveratrol UR - https://www.cheric.org/research/tech/periodicals/view.php?seq=963859 KW - Microorganism transformation KW - Polydatin KW - Resveratrol KW - Fungi Aspergillus niger KW - Genetic algorithm (GA) KW - Fermentation optimization AU - Chong Y AU - Yan AX AU - Yang XY AU - Cai YL AU - Chen JC SP - 446 EP - 457 LA - English ER -