TY - JOUR PY - 2011 J2 - Korean J. Chem. Eng. SN - 0256-1115 T2 - Korean Journal of Chemical Engineering VL - 28 IS - 1 DO - 10.1007/s11814-010-0315-3 TI - Effects of pre-fermentation enzyme treatments of leaves, stems, and roots of ginseng on Lactobacillus fermentation characteristics and ginsenoside metabolite formation UR - https://www.cheric.org/research/tech/periodicals/view.php?seq=849078 KW - Fermented Ginseng KW - Enzyme Treatment KW - Oligosaccharide KW - Lactobacillus Fermentation AU - Cho K AU - Woo HJ AU - Park KH AU - Chae HJ SP - 209 EP - 215 LA - English ER -