TY - JOUR PY - 2010 J2 - Appl. Biochem. Biotechnol. SN - 0273-2289 T2 - Applied Biochemistry and Biotechnology VL - 162 IS - 5 DO - 10.1007/s12010-009-8905-4 TI - Dry Red Wine Making Using Yeast Immobilized on Cork Pieces UR - https://www.cheric.org/research/tech/periodicals/view.php?seq=843772 KW - Dry red wine making KW - Cork KW - Yeast immobilization KW - Low temperature fermentation KW - Aroma volatiles AU - Tsakiris A AU - Kandylis P AU - Bekatorou A AU - Kourkoutas Y AU - Koutinas AA SP - 1316 EP - 1326 LA - English ER -