TY - JOUR PY - 1994 J2 - Biotechnol. Bioeng. SN - 0006-3592 T2 - Biotechnology and Bioengineering VL - 44 IS - 10 DO - 10.1002/bit.260441003 TI - Online Estimation of Biological Variables During pH Controlled Lactic-Acid Fermentations UR - https://www.cheric.org/research/tech/periodicals/view.php?seq=27491 KW - STREPTOCOCCUS-THERMOPHILUS KW - LACTOBACILLUS-BULGARICUS KW - CONTINUOUS CULTURES KW - MIXED CULTURES KW - GROWTH KW - BATCH KW - MODEL KW - TEMPERATURE KW - YOGURT KW - SYSTEM AU - Acuna G AU - Latrille E AU - Beal C AU - Corrieu G AU - Cheruy A SP - 1168 EP - 1176 LA - English ER -