TY - JOUR PY - 2021 J2 - Electrophoresis SN - 0173-0835 T2 - Electrophoresis VL - 42 IS - 3 DO - 10.1002/elps.202000260 TI - Capillary electromigration methods for fatty acids determination in vegetable and marine oils: A review UR - https://www.cheric.org/research/tech/periodicals/view.php?seq=1834124 KW - Edible oil KW - Electrophoresis KW - Food authenticity KW - Food quality control KW - Lipid composition AU - Amorim TL AU - Duarte LM AU - da Silva EM AU - de Oliveira MAL SP - 289 EP - 304 LA - English ER -