TY - JOUR PY - 2019 J2 - Appl. Biochem. Biotechnol. SN - 0273-2289 T2 - Applied Biochemistry and Biotechnology VL - 188 IS - 2 DO - 10.1007/s12010-018-2927-8 TI - Enhanced Properties and Lactose Hydrolysis Efficiencies of Food-Grade -Galactosidases Immobilized on Various Supports: a Comparative Approach UR - https://www.cheric.org/research/tech/periodicals/view.php?seq=1717026 KW - -Galactosidase KW - Immobilization KW - Lactose hydrolysis KW - Chitosan KW - Alginate KW - Food grade AU - Katrolia P AU - Liu XL AU - Li GL AU - Kopparapu NK SP - 410 EP - 423 LA - English ER -