TY - JOUR PY - 2019 J2 - Appl. Microbiol. Biotechnol. SN - 0175-7598 T2 - Applied Microbiology and Biotechnology VL - 103 IS - 3 DO - 10.1007/s00253-018-9480-9 TI - Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley -glucan as a biocontrol agent in the aquaculture industry UR - https://www.cheric.org/research/tech/periodicals/view.php?seq=1688288 KW - Synbiotic KW - Bacillus sp KW - SJ-10 KW - Barley -glucan KW - Aquaculture KW - Olive flounder AU - Lee JM AU - Jang WJ AU - Hasan MT AU - Lee BJ AU - Kim KW AU - Lim SG AU - Han HS AU - Kong IS SP - 1429 EP - 1439 LA - English ER -