TY - JOUR PY - 2018 J2 - J. Food Eng. SN - 0260-8774 T2 - Journal of Food Engineering VL - 239 DO - 10.1016/j.jfoodeng.2018.06.024 TI - Assessment of texture and storage conditions of mangoes slices dried by a conductive multi-flash process UR - https://www.cheric.org/research/tech/periodicals/view.php?seq=1674996 KW - Mango KW - Drying KW - Vacuum KW - Moisture sorption isotherms KW - Glass transition temperature AU - Link JV AU - Tribuzi G AU - de Moraes JO AU - Laurindo JB SP - 8 EP - 14 LA - English ER -