TY - JOUR PY - 2018 J2 - J. Food Eng. SN - 0260-8774 T2 - Journal of Food Engineering VL - 234 DO - 10.1016/j.jfoodeng.2018.04.014 TI - Temperature sensitive smart packaging for monitoring the shelf life of fresh beef UR - https://www.cheric.org/research/tech/periodicals/view.php?seq=1650189 KW - Freshness KW - Beef KW - Thermally buffered KW - Packaging KW - Food safety AU - Singh S AU - Gaikwad KK AU - Lee M AU - Lee YS SP - 41 EP - 49 LA - English ER -