TY - JOUR PY - 2017 J2 - J. Food Eng. SN - 0260-8774 T2 - Journal of Food Engineering VL - 196 DO - 10.1016/j.jfoodeng.2016.10.002 TI - Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts UR - https://www.cheric.org/research/tech/periodicals/view.php?seq=1517801 KW - Supercooling KW - Pulsed electric field KW - Oscillating magnetic field KW - Chicken breast KW - Preservation KW - Freshness AU - Mok JH AU - Her JY AU - Kang TY AU - Hoptowit R AU - Jun S SP - 27 EP - 35 LA - English ER -