TY - JOUR PY - 2016 J2 - Can. J. Chem. Eng. SN - 0008-4034 T2 - Canadian Journal of Chemical Engineering VL - 94 IS - 5 DO - 10.1002/cjce.22468 TI - Density, thermal expansion coefficient, and rheological behaviour of meat extract under different temperatures and solids concentrations UR - https://www.cheric.org/research/tech/periodicals/view.php?seq=1453177 KW - beef broth KW - specific mass KW - consistency coefficient KW - flow behaviour index KW - viscosity AU - Polachini TC AU - Betiol LFL AU - Bastos MG AU - Telis VRN AU - de Souza AC AU - Telis-Romero J SP - 988 EP - 994 LA - Multi-Language ER -