TY - JOUR PY - 2004 J2 - Process Biochem. SN - 1359-5113 T2 - Process Biochemistry VL - 39 IS - 6 DO - 10.1016/S0032-9592(03)00139-0 TI - Influence of temperature on the fermentation of D-xylose by Pachysolen tannophilus to produce ethanol and xylitol UR - https://www.cheric.org/research/tech/periodicals/view.php?seq=1423507 KW - D-xylose KW - fermentation KW - Pachysolen tannophilus KW - temperature KW - ethanol KW - xylitol AU - Sanchez S AU - Bravo V AU - Moya AJ AU - Castro E AU - Camacho F SP - 673 EP - 679 LA - English ER -