TY - JOUR PY - 2013 J2 - J. Food Eng. SN - 0260-8774 T2 - Journal of Food Engineering VL - 116 IS - 1 DO - 10.1016/j.jfoodeng.2012.10.050 TI - Coupled 3D heat and mass transfer model for numerical analysis of drying process in papaya slices UR - https://www.cheric.org/research/tech/periodicals/view.php?seq=1228692 KW - Drying simulation KW - Heat conduction KW - Mass diffusion KW - Convective coefficients KW - Physical properties AU - Lemus-Mondaca RA AU - Zambra CE AU - Vega-Galvez A AU - Moraga NO SP - 109 EP - 117 LA - English ER -