TY - JOUR PY - 2006 J2 - J. Food Eng. SN - 0260-8774 T2 - Journal of Food Engineering VL - 72 IS - 4 DO - 10.1016/j.jfoodeng.2004.12.022 TI - Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor UR - https://www.cheric.org/research/tech/periodicals/view.php?seq=1225254 KW - membrane reactor KW - protein hydrolysis KW - whey protein KW - antigenicity AU - Guadix A AU - Camacho F AU - Guadix EM SP - 398 EP - 405 LA - English ER -